Butternut and guanciale pasta
If you could have a dish reminiscent of carbonara AND eat your veg, that'd be a no-brainer, right ? Well, there you have it. And there is absolutely no sacrifice flavour-wise. I'd say you could eat...
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Ingredients
- 90 grams short pasta
- 50 grams guanciale
- 1/4 butternut
- 4 sage leaves
- 1 tablespoon heavy cream
- 10 grams Pecorino
- 10 grams Butter
- 1/2 lemon
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