Rosemary Lamb Shank Stew - Niman Ranch Recipes

Name: Rosemary Lamb Shank Stew - Niman Ranch Recipes
Total time: 105 min
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 large carrots, peeled and diced; 2 large carrots, peeled and cut into rounds; 2 large potatoes, peeled and cut into 1 1/2 inch chunks (optional); 10 garlic cloves, minced; 1 tablespoon red chile pepper flakes; 1 750 ml bottle dry red wine, like Cabernet Sauvignon; 1 28 ounce can diced tomatoes, including the juices; 1 1/2 quarts beef broth; 3 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 bay leaf; The full peel of one lemon, peeled into one long, twisted strip with a potato peeler or paring knife; Cooking or butcher's twine; 3 tablespoons de-stemmed rosemary, chopped; 1 tablespoon thyme, chopped; Salt and pepper to taste

nimanranch.com

Our rosemary lamb shank stew is great served with rice or crusty bread. This stew is even better the next day, as the flavors really come together over time.

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Ingredients

4 lamb shanks
2 tablespoons olive oil
1 large yellow onion, chopped
1 large carrots, peeled and diced
2 large carrots, peeled and cut into rounds
2 large potatoes, peeled and cut into 1 1/2 inch chunks (optional)
10 garlic cloves, minced
1 tablespoon red chile pepper flakes
1 750 ml bottle dry red wine, like Cabernet Sauvignon
1 28 ounce can diced tomatoes, including the juices
1 1/2 quarts beef broth
3 sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf
The full peel of one lemon, peeled into one long, twisted strip with a potato peeler or paring knife
Cooking or butcher's twine
3 tablespoons de-stemmed rosemary, chopped
1 tablespoon thyme, chopped
Salt and pepper to taste