Tuna Cakes | School of Medicine | West Virginia University

Ingredients

• 3 cans of tuna in olive oil or water
• 1/3 cup whole wheat or almond flour (for lower carbohydrates)
• 3 tbsp mayo or avocado
• 2 g reen onions (optional)
• 1 tsp salt
• 1/2 tsp pepper
• 2 large eggs
• Optional lemon dill aioli (flavored mayo)
• 1/3 cup mayo
• 2 tsp lemon juice
• 1 & 1/2 tbsp chopped dill
• 2 garlic cloves minced