Hungarian Goulash with Red wine Recipe - Red.Food.com

Ingredients

• 2 -3 lbs stewing beef, cut into cubes
• 1/2 cup bacon, cut into small pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sweet Hungarian paprika
• 1 tablespoon caraway seed (less if you like)
• 1 bay leaf
• 1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces
• 1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package)
• 1 1/2 cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg)
• 3 -4 cloves garlic, minced or in cut in small pieces
• 1 big onion, cut small
• some sour cream, if you like it creamier (optional)
• 1/2 teaspoon hot paprika, if you like it hot (optional)