Tofu And Veggie Skewers With Thai Peanut Sauce | Fresh Box – FreshBox Organic Delivery
Check our Tofu and Veggie Skewers with Thai Peanut Sauce recipe & Serve with reserved marinade as a dipping sauce. Visit FreshBox & get weekly recipes.
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Cooking tools:
- Food processor
- Skewer
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Serving bowl
Ingredients
- 1 350 g. package of firm tofu, cubed into 25 mm pieces
- 1 C. peanut butter
- 1/2 C. liquid aminos or soy sauce
- juice of 1 lime
- 3 T. grated ginger
- 2 cloves garlic
- 2 T. agave nectar
- 1 T. rice vinegar
- 1 T. sesame oil
- 1 tsp. fresh thyme leaves
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 1-2 tsp. water
- 1 red capsicum, chopped into 25 mm pieces
- 1 green capsicum, chopped into 25 mm pieces
- 10-12 button mushrooms, halved
- 20 cherry tomatoes
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