Aji Amarillo Tonkatsu
The classic Japanese tonkatsu (pork cutlet) gets a vibrant upgrade with the sweet heat and smoky, tropical notes in The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning. Infused into...
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Ingredients
- 1/2 pound (250 grams) Daikon Radish, Peeled
- 1 cup (250 milliliters) Water
- 1 cup (250 milliliters) Apple Cider Vinegar
- 1/4 cup (60 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year
- 1 cup (250 milliliters) Tonkatsu Sauce, such as Bull Dog® Tonkatsu Sauce
- 4 tsps (20 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year
- 1 cup Kewpie® mayonnaise
- 1 tbsp Tonkatsu Sauce, such as Bull Dog® Tonkatsu Sauce
- 5 tsps (25 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year
- 4 each Pork Cutlets, (about 4 ounces/113 grams each)
- 5 tbsps (75 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year, divided
- 2 cups (500 milliliters) All-Purpose Flour
- 3 Eggs
- 3 cups (750 milliliters) Panka Breadcrumbs
- Oil for frying
- 3 cups (750 milliliters) Prepared Sushi Rice
- 1/4 heads Green or Red Cabbage, Thinly Sliced
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