Eggplant Parmesan With Marinara Sauce | brunch | dinner ideas | vegetarian
An Italian classic what a great way to get your children involved in their first cooking activity, and ...
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Whisk
- Deep fryer
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Saucepan
- Grater
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- Marinara sauce
- 3 lb. Roma tomatoes
- 1/4 cup Parsley, chopped
- 2 cloves Garlic, grated
- 1 tbsp. Olive oil
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 3 tbsp. Sugar
- 1/4 cup Basil
- Eggplant
- 1 large Eggplant
- 2 tbsp. Oil
- 1 tsp. Salt
- 1 tsp. Pepper
- Breading station
- 2 cups Flour
- 3/4 cup Parmesan
- 2 cups Bread crumbs
- 6 ea. Egg
- Deep-fry
- 1 qt. Hot oil
- ㅤ ㅤ Parmesan
- ㅤ ㅤ Basil
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