Seville Orange and Rhubarb Chutney

Name: Seville Orange and Rhubarb Chutney
Ingredients: 2 x large onions peeled and chopped, ( pop an onion in the fridge before you chop it and it will be easier to chop); 400g of Rhubarb chopped; 4 Seville Oranges (waitrose have the best as they are organic.); 75g of dried fruit either raisins or sultans; 3.cm piece of root ginger chopped; 1 tsp of ground nutmeg; 3 whole cloves; salt and pepper I tend to season to taste, so 2 tsp of salt and 1 of pepper.; 225g of muscovado sugar; 600ml of spiced malt vinegar.

www.naked-jam.co.uk

A beautiful way to combine the beautiful Spanish Seville and our English Rhubarb. Ingredients: 2 x large onions peeled and chopped, ( pop an onion in the fridge before you chop it and it will be...

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Ingredients

2 x large onions peeled and chopped, ( pop an onion in the fridge before you chop it and it will be easier to chop)
400g of Rhubarb chopped
4 Seville Oranges (waitrose have the best as they are organic.)
75g of dried fruit either raisins or sultans
3.cm piece of root ginger chopped
1 tsp of ground nutmeg
3 whole cloves
salt and pepper I tend to season to taste, so 2 tsp of salt and 1 of pepper.
225g of muscovado sugar
600ml of spiced malt vinegar.