rhubarb chutney
Clean and cut the rhubarb, the onion, the garlic and the apple in small pieces. Put all in a big enough cooking pot.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Glass
- Twist-off lid
- Spoon
- Measuring spoon
Ingredients
- 1 kg fresh rhubarb
- 200 gr raw honey
- 1 big onion
- 1 big apple
- 4 gloves garlic
- 1 cup apple juice
- 1 tsp sea salt
- 1 tsp nutmeg
- 2 tsp fresh ground pepper
- 2 tsp chilli
- 2 tsp cinnamon
- 2 tsp curry
- 2 tsp ginger ((or two cm fresh grated ginger))
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