Amtekai Gojju Recipe - Indian Hog Plum Curry
Master Amtekai Gojju Recipe - Indian Hog Plum Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutr
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Ingredients
- 4 to 5 Hog Plum (Amtekai)
- 1/4 cup Jaggery
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 cup Fresh coconut grated
- 2 teaspoons White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Sesame seeds (Til seeds)
- 4 to 5 Dry Red Chillies
- 1/4 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 3 tablespoons Coconut Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
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