Appenzeller and Rosemary Sablés | culture: the word on cheese
Sablés are a classic French crumbly cookie that comes together in a pinch. These contain Appenzeller cheese and are the perfect surprise savory addition to a holiday cookie tray.
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Ingredients
- 3 cups flour
- 3 cups grated Appenzeller
- 3 stalks rosemary (leaves separated and finely chopped)
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 3 sticks salted butter at room temperature
- 1 egg yolk
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