Vannella Cheese | Recipe

Ingredients

• 500g 00 Flour
• 50g Caster Sugar
• ½ tsp Vanilla Bean Paste
• Pinch fine sea salt
• 1 Free Range Egg
• 75ml White Vinegar
• 100ml Dry Marsala Wine
• 50g Lard
• 2L frying oil (we used peanut oil)
• Icing sugar, for dusting
• 1 egg, for assembling the shells
• 1kg Ricotta
• 300g Caster Sugar
• 40g Dark Chocolate, chopped finely
• 150g Organic Fresh Orange Peel
• 200g Caster Sugar
• 200g Water