Coconut Shrimp Curry: Speedy - Seafood Portal

Ingredients

• 700 g (1.5 lbs) Large, raw prawns (shrimp), peeled and deveined
• 1 tsp Coarse sea salt
• ½ tsp Black pepper
• 2 Tbsp (30 ml) Neutral cooking oil
• 1 Large brown onion, finely diced
• 4 cloves Garlic, minced
• 2 cm (1 inch) piece Fresh ginger, peeled and grated (approx. 1 Tbsp)
• 1-2 Tbsp Red Curry Paste (Thai style)
• 1 tsp Ground Turmeric
• ½ tsp Ground Coriander
• 1 tin (400 ml / 13.5 oz) Full-Fat Coconut Milk
• 120 ml (½ cup) Chicken or Vegetable Stock (low sodium)
• 1 tsp Brown Sugar
• 1 Tbsp (15 ml) Fish Sauce
• Juice of 1 Fresh Lime
• ½ cup Fresh coriander (cilantro), chopped
• 1 Red chilli, thinly sliced (optional, for heat)