Recipe Details

Name: Recipe Details
Ingredients: 2 tablespoons butter; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1/4 cup flour (rice flour for gluten free); 3 cups chicken broth or chicken stock; 1 pound cooked chicken, diced or shredded; hot sauce to taste (I used 1/4 cup Franks Red Hot sauce); 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces; salt; pepper; 1 cup heavy cream; 1/4 cup blue cheese, crumbled

rickscookingschool.com

Delicious Buffalo Chicken Chowder with tender potatoes, creamy texture, and spicy kick. Perfect for any soup lover!

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Ingredients

2 tablespoons butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1/4 cup flour (rice flour for gluten free)
3 cups chicken broth or chicken stock
1 pound cooked chicken, diced or shredded
hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
salt
pepper
1 cup heavy cream
1/4 cup blue cheese, crumbled