Buffalo Chicken Chowder

Name: Buffalo Chicken Chowder
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 3 carrots, diced; 3 stalks celery, diced; 3 garlic cloves, minced; 1 teaspoon each salt and pepper; 1 rotisserie chicken, deboned & shredded (equal to 3 cups cooked chicken, shredded); 1 cup of your favorite buffalo sauce; 1 quart (4 cups) chicken broth; 1 cup heavy cream; Salt; fresh black pepper; Roth Buttermilk Blue® cheese, crumbled; Bacon crumbles, for garnish (optional); Fresh parsley, chopped, for garnish (optional); Green onions, sliced, for garnish (optional); Additional buffalo sauce, for garnish (optional)

www.rothcheese.com

This 10-ingredient Buffalo Chicken Chowder is perfect for weeknight dinners & game day. A sprinkle of blue cheese makes this recipe shine.

View full recipe on www.rothcheese.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rothcheese.com.

Share this recipe:

Cooking tools:

Ingredients

2 tablespoons olive oil
1 yellow onion, diced
3 carrots, diced
3 stalks celery, diced
3 garlic cloves, minced
1 teaspoon each salt and pepper
1 rotisserie chicken, deboned & shredded (equal to 3 cups cooked chicken, shredded)
1 cup of your favorite buffalo sauce
1 quart (4 cups) chicken broth
1 cup heavy cream
Salt
fresh black pepper
Roth Buttermilk Blue® cheese, crumbled
Bacon crumbles, for garnish (optional)
Fresh parsley, chopped, for garnish (optional)
Green onions, sliced, for garnish (optional)
Additional buffalo sauce, for garnish (optional)