Buffalo Chicken Chowder Recipe

Name: Buffalo Chicken Chowder Recipe
Ingredients: 2 tablespoons butter; 1 pound chicken, cut into bite sized pieces; 1 cup onion, diced; 1 cup celery, cut into small pieces; 1 cup carrot, cut into small pieces; 2 cloves garlic, chopped; 2 tablespoons flour; 3 cups chicken stock; hot sauce to taste (I used 1/4 cup Franks Red Hot sauce); 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces; salt; pepper; 1 cup heavy cream; 1/4 cup blue cheese, crumbled

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Recipe, grocery list, and nutrition info for Buffalo Chicken Chowder. This Buffalo Chicken Chowder recipe contains heavy cream, chicken, potato, butter, blue cheese and more.

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Ingredients

2 tablespoons butter
1 pound chicken, cut into bite sized pieces
1 cup onion, diced
1 cup celery, cut into small pieces
1 cup carrot, cut into small pieces
2 cloves garlic, chopped
2 tablespoons flour
3 cups chicken stock
hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
salt
pepper
1 cup heavy cream
1/4 cup blue cheese, crumbled