Buffalo Wing-Style Chicken Chowder | Just A Pinch Recipes
Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes. Add the onion, celery and carrots and cook until...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 tablespoon(s) butter, unsalted
- 1 pound(s) chicken, boneless, skinless and cut into bite size pieces
- 1 cup(s) onion, diced
- 1 cup(s) celery, diced
- 1 cup(s) carrot, diced
- 2 clove(s) garlic, minced
- 2 tablespoon(s) all-purpose flour
- 3 cup(s) chicken stock
- - franks hot sauce to taste, i used 1/4 cup
- 2 large boiling potato, peeled and cut into bite sized pieces
- 1 cup(s) heavy cream
- 1/4 cup(s) blue cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buffalo Chicken Soup 2 | Just A Pinch Recipes
justapinch.com
Buffalo Wing Chowder Recipe
snapcalorie.com
Recipe Details
rickscookingschool.com
Buffalo Chicken Chowder Recipe
saymmm.com
Buffalo Chicken Chowder
rothcheese.com
Buffalo Chicken Wings I
master-recipes.com
Buffalo Chicken Wing Soup Recipe
annsentitledlife.com
Oven Baked Buffalo Chicken Wings | Just A Pinch Recipes
justapinch.com