Vegan Lentil Curry - Allergy Associates of La Crosse

Ingredients

• 1 cup basmati rice, uncooked
• 1 Tbsp. extra virgin olive oil
• 2/3 cups full-fat coconut milk
• 2 tsp. curry powder
• 1/2 tsp. ground ginger
• 1/2 tsp. turmeric powder
• 16 oz. tomato sauce or crushed tomatoes
• 1 cup lentils, uncooked
• 2 cloves of garlic
• 1/2 onion, medium
• 1 tsp. garam masala
• 1/2 tsp. garlic powder
• Cilantro, chopped, optional