Seared Steak with Simple Pan Sauce

Name: Seared Steak with Simple Pan Sauce
Ingredients: 2 1-inch NY strip steaks or ribeyes (1/2 pound (eight ounces) per person); fresh sprigs rosemary; About 1-2 tablespoons oil with a high smoke point like canola, avocado, or grapeseed; 1 tablespoon diced shallot; 1/4 cup red wine; 3/4 cup beef broth; 3 tablespoons cold butter; salt; freshly ground pepper

graciouseats.com

Level: Super Easy Serves 2 Ingredients 2 1-inch NY strip steaks or ribeyes (1/2 pound (eight ounces) per person) fresh sprigs rosemary About 1-2 tablespoons oil

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Ingredients

2 1-inch NY strip steaks or ribeyes (1/2 pound (eight ounces) per person)
fresh sprigs rosemary
About 1-2 tablespoons oil with a high smoke point like canola, avocado, or grapeseed
1 tablespoon diced shallot
1/4 cup red wine
3/4 cup beef broth
3 tablespoons cold butter
salt
freshly ground pepper