Char siu pork with snake beans | Women's Weekly Food

Ingredients

• 200 gram pork strips
• 2 tablespoon char siu sauce
• 2 teaspoon light soy sauce
• 1 teaspoon five-spice powder
• 1 tablespoon peanut oil
• 1 (25g) shallot, sliced thinly
• 1 clove garlic, crushed
• 100 gram snake beans, chopped coarsely
• 1 tablespoon mirin
• 1/4 cup (50g) rinsed, drained sliced bamboo shoots
• 2 teaspoon sesame seeds, toasted