Ping Coombes' Laksa Cullen Skink - Woh Hup
Ping Coombes' Laksa Cullen Skink recipe using Woh Hup Laksa Paste – "I thought a version using the Laksa paste would pay homage to a dish I love. "
Ingredients
- 280g smoked haddock
- 300ml milk or enough to cover haddock
- 200g new potatoes, cut into 2- 3cm pieces
- 1 tbs butter
- 1 medium onion, diced
- 3 tbs Woh Hup Laksa Paste
- 400ml water
- 175g mixed frozen seafood, defrosted
- 1tsp chicken stock powder
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