Macarons, take 4 or is it take 5? | Bret's Table
Kevin, Jen, and I got together recently for another round of macaron recipe testing. Kevin has now dubbed us “Team Macaron - South Minneapolis.” Prior to our bi
Ingredients
- 90 g egg whites (roughly 3 egg whites)
- 25 g to 50 g granulated sugar (2 tbsp to 1/4 cup)
- 200 g powdered sugar (1.5 cups + 2 tbsp)
- 110 g slivered, blanched, or sliced almonds (3/4 cup)
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