Grilled Fish Taco Salad with Avocado Dressing | Reynolds Brands

Ingredients

• 1 large avocado, peeled and pitted
• 1 cup plain yogurt
• 2 medium cloves garlic, chopped
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 6- to 8-ounce halibut filets
• 1 medium lime
• 1 teaspoon ground cumin
• 8 cups chopped romaine lettuce
• 1 15-ounce can black beans, rinsed and drained
• 1 cup shredded Colby-Jack cheese
• 1 cup diced tomatoes
• 1 1/2 cups tortilla strips
• Reynolds Wrap® Aluminum Foil