Hearty Homemade Olive Garden Slow Cooker Pasta Fagioli Recipe
This homemade olive garden slow cooker pasta fagioli warms your heart with every spoonful. Discover a comforting Italian classic that brings restaurant flavors to your dinner table.
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Ingredients
- 1 lb extra lean ground beef (browned and drained)
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup chopped carrots
- ½ cup chopped celery
- 1 can diced tomatoes (14-16 oz / 397-454 g, with juice)
- 1 can kidney beans (14-15 oz / 397-425 g, rinsed and drained)
- 1 can white beans (14-15 oz / 397-425 g, rinsed and drained)
- 1 jar tomato-basil marinara sauce (24-26 oz / 680-737 g)
- 1 ¼ cups dry pasta (fusilli, shells, or ditalini, cooked separately)
- 1 ½ tsps oregano
- ¾ tsp hot pepper sauce (optional)
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped fresh parsley (optional)
- grated Parmesan (optional, for garnish)
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