Baked Corn Pudding Recipe | Betty Crocker

Ingredients

• 1/3 cup butter
• 1 large onion, chopped (1 cup)
• 1/2 cup Gold Medal™ all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground red pepper (cayenne)
• 3 cups milk
• 4 eggs, slightly beaten
• 2 bags (12 oz each) frozen corn, thawed
• 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
• 2/3 cup Progresso™ plain bread crumbs
• 1 tablespoon butter, melted