Meat Lover's Spaghetti Salad | Just A Pinch Recipes

Meat Lover's Spaghetti Salad | Just A Pinch Recipes

www.justapinch.com

The Only thing that is cooked in this recipe is the pasta, and I prefer to cook it Al Dente' about 7 minutes, OR according TO CHOICE. I prefer breaking the pasta into thirds,...

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Ingredients

  • 1 1/2 pound(s) thin or angel hair pasta ( i prefer barilla)
  • 1 pound(s) genoa italian salami
  • 8 ounce(s) sliced pepperoni
  • 8 ounce(s) extra sharp cheddar cheese, cubed
  • 1 pound(s) mozzarella cheese, cubed
  • 2 cup(s) grated romano -parmesan blend
  • 8 clove(s) garlic, minced
  • 1 bottle(s) mccormick perfect pinch salad supreme(2.62 oz)
  • 7 ounce(s) sliced black olives,drained
  • 1 can(s) diced tomatoes with green chilies (10 oz) drained
  • 3 can(s) diced tomatoes drained (14 1/2 oz)
  • 1 tablespoon(s) ea. italian seasoning, granulated onion powder
  • 1 tablespoon(s) lemon pepper, no salt added
  • 5 stalk(s) celery ribs, chopped
  • 2 large red bell peppers, chopped
  • 2 large green bell peppers, chopped
  • 32 ounce(s) zesty italian dressing
  • 2 bunch(es) green onions, chopped
  • - reserve additional onions, peppers and pepperoni to use on top of each pan of salad as desired for garnish

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