Vanilla and Gingerbread Cheesecake Recipe - The Oxford Magazine

Ingredients

• 125g strong rye flour
• 125g plain flour
• 4 tsp baking powder
• 2 tsp ground mixed spice
• 2 tsp ground ginger
• 125ml whole milk
• 250g honey
• 3 eggs
• 50g light brown sugar
• 1 lemon, grated zest only
• 1 orange, grated zest only
• 1 vanilla pod, seeds scraped
• 1 thick slice of lemon
• 300g caster sugar
• 15g glucose
• 500g raspberries
• 2 tblsp caster sugar
• ¼ tsp liquid glucose
• ½ lemon, juice only
• 250g full-fat soft cheese
• 250ml double cream
• 125g crème fraîche
• 125g caster sugar
• Seeds scraped from 1 split vanilla pod