Greek Baked Vegetables (Briam) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
For our take on Greek briam, a baked vegetable casserole, potatoes give the dish substance, but zucchini, tomatoes, garlic, feta & herbs are the main attraction
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Ingredients
- 2 pounds Yukon Gold potatoes, not peeled, sliced ¼ inch thick
- 2 medium zucchini (about 8 ounces each), sliced into ½-inch-thick rounds
- 1 medium red onion, halved and thinly sliced
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