Thai-style shrimp and Cheddar spring rolls | Canadian Goodness

Ingredients

• 1 lb (450 g) raw shrimp shelled
• 2 cloves garlic chopped
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) lime juice
• 1 tsp (5 mL) grilled sesame seed oil
• 1 pinch crushed chilies
• 1/4 cup (60 mL) 15% or 18% thick cream
• 3 tbsp (45 mL) peanut butter
• 16 large rice sheets
• 2 cups (500 mL) vegetables (pepper
• carrot
• cucumber
• etc.) julienned
• 2 cups (500 mL) lettuce shredded
• 1/3 cup (80 mL) fresh cilantro coarsely chopped
• 7 oz (210 g) Canadian Medium Cheddar cut into sticks