Wild Alaska Salmon, Carrot And Halloumi Burgers -
Enjoy delicious and healthy Wild Alaska Salmon, Carrot, and Halloumi Burgers perfect for summer alfresco dining. These burgers are low in fat, high in protein, and rich in Omega-3 oils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- Vegetable oil, for greasing
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 500g (1lb 2oz) carrots, grated
- 1 small onion, finely chopped
- 100g (4oz) fresh breadcrumbs
- 1 large egg, beaten
- 50g (2oz) mature Cheddar cheese, grated
- 150g (6oz) Halloumi cheese, crumbled or finely chopped
- 1 tablespoon fresh coriander, chopped
- Salt and freshly ground black pepper
- Burger buns, salad and tomato ketchup, to serve
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