Jess’ Super Hot Jerk Chicken - Fiery Foods & Barbecue Central

Name: Jess’ Super Hot Jerk Chicken - Fiery Foods & Barbecue Central
Ingredients: 2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced; 1 cup minced onion; 1 tablespoon thyme; 1 teaspoon freshly ground black pepper; 1 tablespoon ground allspice; 1/4 cup vinegar; Jerk rub/seasoning (see recipe here); 1 whole chicken, cut in quarters (leave skin on)

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Thawed raspberries, chef’s carrots, and a flavorful turkey stuffed in 10-inch round pans make this recipe a delicious and appealing holiday dish.

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Ingredients

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced
1 cup minced onion
1 tablespoon thyme
1 teaspoon freshly ground black pepper
1 tablespoon ground allspice
1/4 cup vinegar
Jerk rub/seasoning (see recipe here)
1 whole chicken, cut in quarters (leave skin on)