She-Crab Soup | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Di
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Ingredients
- 1/4 lb Butter
- 1/2 cup Flour
- 1 lb Crab Claw-Meat
- 1 pt Milk
- 1 pt Half & Half
- 1 tbsp Hudson's Seasoning
- 1/2 cup Dry Sherry
- 1/2 cup fine chopped Onion
- 1/2 cup fine chopped Celery
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