Scallops with Cilantro Almond Pesto | Just A Pinch Recipes
For the Pesto Place all the ingredients except olive oil in a food processor With the processor going drizzle in the olive oil until desired consistency. Season with salt and...
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Ingredients
- ## FOR THE PESTO
- 2 cup(s) fresh cilantro
- 1 cup(s) grated romano cheese
- 1/2 cup(s) blanched almonds
- 5 clove(s) garlic
- salt
- pepper
- olive oil
- ## FOR THE SCALLOPS
- 12 large scallops
- sat and pepper
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