Scallops with Lemon Pesto Crumbs | Just A Pinch Recipes
For the lemon pesto place all ingredients except olive oil and salt and pepper in a food processor. Process drizzling in the olive oil. Season with salt and pepper. For the...
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Ingredients
- ## LEMON PESTO
- 2 cup(s) fresh basil
- 2 cup(s) garlic
- 1 tablespoon(s) lemon zest
- 2 tablespoon(s) lemon juice
- 1/4 cup(s) each pine nuts & grated asiago cheese
- 1/3 cup(s) olive oil
- salt
- pepper
- ## SCALLOPS
- 1 1/2 pound(s) sea scallops
- 1 lemon halved
- 1/4 cup(s) butter at room temp
- 1/4 cup(s) lemon pesto
- 1/2 cup(s) Panko bread crumbs
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