Zesty Lemon Fish Sauce Bright Creamy Ready in 25 Mins
This homemade Zesty Lemon Fish Sauce recipe delivers huge flavour without the creaminess of traditional sauces A musttry lemon zest sauce for fish Try it tonigh
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Cooking tools:
- Microplane
- Pepper mill
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Garlic press
- Fine-mesh sieve
- Citrus press
Ingredients
- 2 Tbsp Unsalted Butter
- 1 small Shallot, finely minced
- 2 cloves Garlic, minced
- 1/4 cup Dry White Wine (or chicken stock)
- 1 1/2 Tbsp Fish Sauce (high quality)
- 1 tsp Fresh Lemon Zest
- 3 Tbsp Fresh Lemon Juice
- 1/2 cup Chicken or Vegetable Stock (low sodium)
- 1/4 cup Heavy Cream (35% fat)
- 1 Tbsp Fresh Parsley, chopped
- Black Pepper, freshly ground, to taste
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