Zesty lemon fish
It’s quick, it’s simple and most of the ingredients are already in your store cupboard.
Keywords
- dried breadcrumbs
- fresh parsley
- zest
- lemons
- chilli
- egg
- fish
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Plate
- Skillet
- Stove
- Spatula
- Tongs
- Serving platter
Ingredients
- 100g dried breadcrumbs
- 40ml fresh parsley, chopped
- zest of 2 lemons
- 1 chilli, seeded and chopped (optional)
- 400g fish fillets, cut into thick strips
- 1 large egg, beaten
- oil for shallow frying
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