Chipotle Tofu Tacos with Radish Escabeche & Cilantro Crema Recipe | Samsung Food App

Ingredients

• 1 lime, juiced
• 1 tsp agave
• 4 radishes, thinly sliced
• 2 garlic cloves, minced (divided)
• ¼ oz fresh cilantro, leaves and stems finely chopped
• 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
• 1 oz chipotle pepper in adobo, minced, adobo sauce reserved
• 2 tbsp almond butter
• 2 tsp tamari
• 6 corn tortillas
• 14 oz organic extra firm tofu, diced into bite-sized cubes
• 1 head of baby romaine lettuce, thinly sliced
• 1 tbsp vegetable oil*
• Salt