Dover Sole alla Parmigiana Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 2 dover soles, cleaned and skinned
- Olive oil for greasing
- Salt
- pepper
- 70g butter
- 1 lemon
- 50g grated Parmigiano Reggiano, plus extra to serve
- 1 handful parsley, chopped
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