Pumpkin Cake with Winter Spices Recipe - Cape Schanck Olive Oil
Pumpkin Cake with Winter Spices using Frantoio Extra Virgin Olive Oil. Perfect for fall, serves 32 squares. Try it for a cozy, spicy treat!
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Ingredients
- 300g Brown Sugar
- 250g Plain Flour
- 3/4 teaspoon Sea Salt
- 1 teaspoon Bicarbonate of Soda
- 1 teaspoon Baking pPowder
- 2 teaspoons ground Cinnamon
- 2 teaspoons ground Ginger
- 1/4 teaspoon grated Nutmeg
- 1/4 teaspoon ground Cloves
- 425g Butternut Pumpkin purée (or cooked & mashed pumpkin)
- 160ml Frantoio Extra Virgin Olive Oil
- 3 large Eggs (lightly beaten)
- 2 teaspoons Vanilla Extract
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