Tagine Berber | Saveur

Ingredients

• 4 tbsp. olive oil
• 2 lb. boneless lamb shoulder, cubed
• 2 medium onions, peeled and quartered
• 2 tsp. ground cumin
• ¹⁄₂ tsp. ground cinnamon
• 2 tsp. sweet paprika
• Pinch saffron threads
• Salt and freshly ground black pepper
• 2 medium Yukon gold potatoes, peeled and quartered
• 1 large carrot, peeled, halved crosswise, and quartered
• 1 large zucchini, halved crosswise and quartered
• 2 small white turnips, peeled and quartered
• 1 medium green pepper, trimmed and cut lengthwise into 1'' strips
• 1 medium tomato, thinly sliced