Venison Au Poivre (Pepper Steak)

Ingredients

• 2 lbs Tender Cut Venison Sliced thin 2 T Cracked Black Peppercorns ½ c Butter ½ c Brandy ½ c Sherry 2 T Dijon Mustard 1 T Crushed Green Peppercorns 1 c Brown Sauce 1 c Heavy Cream
• 2 lbs Tender Cut Venison Sliced thin
• 2 T Cracked Black Peppercorns
• ½ c Butter
• ½ c Brandy
• ½ c Sherry
• 2 T Dijon Mustard
• 1 T Crushed Green Peppercorns
• 1 c Brown Sauce
• 1 c Heavy Cream