Potato Latkes with 'Sour Cream' and Smoked Salmon - Whole30 | PrimalGourmet

Potato Latkes with 'Sour Cream' and Smoked Salmon - Whole30 | PrimalGourmet

cookprimalgourmet.com

Potato Latkes with 'Sour Cream' and Smoked Salmon are the ultimate Hannukah treat. They're Whole30 compliant, but also addictive!

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Ingredients

  • 1 can full-fat coconut milk
  • juice of half a lemon
  • 4 cups Yukon Gold potatoes (approx. 4 med-sized potatoes – peeled and coarsely shredded (substitute Russet or Red potatoes))
  • 1 medium-sized yellow onion – shredded
  • 1 egg – lightly beaten
  • 1/2 tsp kosher salt
  • ¼ tsp freshly-cracked black pepper
  • 3/4 cup or more avocado oil – for frying
  • Sliced smoked salmon (for serving)
  • Finely chopped fresh chives (for serving)

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