Castagnaccio - La cuisine de Bernard
Discover the flavorful Castagnaccio by Bernard—a delicious dessert made with chestnut flour, pine nuts, and raisins. Perfect for sweet treats!
Ingredients
- 350 g chestnut flour
- 400 g water (or more)
- 80 g pine nuts
- 60 g raisins
- 1 branch rosemary
- 1 c. soup olive oil
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