Eggless Triticale and Currant Scones - Chef In You

Ingredients

• 2 cups whole wheat pastry flour
• 3/4 cup all purpose flour
• 3/4 cup rolled triticale (or use rolled oats)
• 1/2 cup sunflower seeds
• 1-1/2 tsp baking powder
• 3/4 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 cup plain yogurt
• 3/4 cup dried currants
• 1/2 cup vegetable oil
• 1/2 cup honey (I thinned the honey a little with water since I was using this as a substitute for maple syrup)
• 2 tsp vanilla extract