Lotus Stem in a Yogurt Gravy by Masala Paleo
Explore the flavors of Kashmiri cuisine with Masala Paleo's Lotus Stem in a Yogurt Gravy. A nutritious side dish perfect for any meal. Prep in 15 min, cook in 30 min. Serve with rice.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 lb Lotus Root
- 1 tsp Cumin Seed, Whole
- 2 tsp Fennel
- 1 tsp Ginger, Ground
- 1 tsp Coriander, Ground
- .5 tsp Garam Masala
- 1 cup Yogurt, Plain
- 2 whole Green Chilies
- 3 Tbsp Avocado Oil
- 1 1/2 tsp Salt
- 2 tsp White Rice Flour
- 1 whole Bay Leaf
- 3 whole Cloves, Whole
- 2 whole Cardamom Pods
- 1 whole Cinnamon Stick, Whole
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