Master Of Peppers - Workshop #3: Fermented Hot Sauce - Ferment Lab: Fermenthings Open Source Wiki
What Is Lacto-Fermented Hot Sauce? Fermentation uses salt and time to develop flavor and preserve ingredients. In this method, beneficial lactic acid bacteria t
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Cooking tools:
- Fermentation jar
- Airlock
- Fermentation weight
- Blender
- Kitchen scale
- Fine-mesh sieve
- Bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- Peppers (~450 g) – a mix of hot and sweet, our preference goes to Habanero
- Salt brine: 1000gr of water for 40gr of salt (4%)
- Optional: garlic, onion, herbs, carrots, lemon, etc.
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