Sheet Pan Garlic-Parmesan Chicken Tenders and Veggies | Recipe Cart

Name: Sheet Pan Garlic-Parmesan Chicken Tenders and Veggies | Recipe Cart
Ingredients: 1 1/4 lbs boneless skinless chicken breasts (, sliced into 1 1/4-inch thick strips); 1/2 cup plain bread crumbs; 1/4 cup + 2 Tbsp slightly packed (, finely grated parmesan cheese); 3/4 tsp dried basil; 1/4 tsp each dried oregano (, thyme and crushed rosemary); Salt; freshly ground black pepper; 5 Tbsp olive oil (, divided); 2 cloves garlic (, minced); 1 lb fresh green beans (, tops trimmed); 1 cup grape tomatoes (, sliced into halves)

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Easy oven-baked Sheet Pan Garlic-Parmesan Chicken Tenders & Veggies in just 35 minutes! Perfect for a quick weeknight meal. Recipe from CookingClassy.com.

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Ingredients

1 1/4 lbs boneless skinless chicken breasts (, sliced into 1 1/4-inch thick strips)
1/2 cup plain bread crumbs
1/4 cup + 2 Tbsp slightly packed (, finely grated parmesan cheese)
3/4 tsp dried basil
1/4 tsp each dried oregano (, thyme and crushed rosemary)
Salt
freshly ground black pepper
5 Tbsp olive oil (, divided)
2 cloves garlic (, minced)
1 lb fresh green beans (, tops trimmed)
1 cup grape tomatoes (, sliced into halves)