Ham & Watercress Salad with Fried Green Tomatoes - Smithfield Culinary

Ingredients

• 3 cups watercress
• 2 oz. thinly sliced Smithfield Boneless Ham
• 1 Tbsp. extra virgin olive oil
• ½ Tbsp fresh lemon juice
• Lemon zest & Parmesan cheese, for garnish
• 2 anchovies
• 1 garlic clove, minced
• 2⁄3 cup mayonnaise
• 2⁄3 cup sour cream
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh basil
• 1 Tbsp. chopped fresh dill
• ½ Tbsp. chopped fresh tarragon
• 1 Tbsp. minced fresh chives
• 1 oz. fresh lemon juice
• 2 oz. olive oil
• 2 oz. milk
• 1 egg
• 1 cup cornmeal or fresh breadcrumbs
• ½ cup all-purpose flour
• 1 large green tomato, sliced 3⁄8-inch thick
• 2 oz. vegetable oil
• 2 oz. bacon fat