Marinated Beetroot with Cheesy Cashew Cream - Good Eatings
These marinated beetroot discs with a cheesy cashew cream make a lovely starter during summer and even into autumn and winter. They also work as very fancy snac
Ingredients
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and black pepper
- 2 medium or 1 large beetroot
- 0,25 cup cashews, soaked over night or for at least two hours
- 0,25 lemon, juice and zest
- 0,5 tbsp light miso paste
- 1 tbsp nutritional yeast
- 0,25 tsp garlic powder
- Fresh basil leaves
- Microgreens, optional
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