Venezuelan Plantain Sandwich (Patacón Maracucho) Recipe
A delicious dish enjoyed worldwide, our Venezuelan Plantain Sandwich (Patacón Maracucho) recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Slow cooker
- Skillet
- Dutch oven
- Paring knife
- Slotted spoon
- Paper towel
- Plastic wrap
- Glass pie plate
- Flat-bottomed plate
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Airtight container
- Spoon
- Tongs
- Kitchen timer
- Citrus press
- Kitchen scale
Ingredients
- Rumba Meats® Beef Tongue (1 package, about 4 pounds)
- ½ white onion
- 2 whole garlic cloves
- 1 bay leaf
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- ½ cup diced white onion
- ½ cup diced red bell pepper
- 2 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Canola oil, for frying
- 6 green plantains
- 2 cups shredded lettuce
- 1 cup shredded queso blanco
- 2 small tomatoes, sliced
- 2 avocadoes, peeled, mashed, seasoned to taste with salt and lime juice
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